1. Slice round steak very thin and lightly salt. 2. Let sit for 5-10 minutes. 3. Heat oil and flash-fry beef in a 4 quart pot. 4. Add tomatos, pepper, onion and quickly fry to 2-5 minutes. 5. Add chicken stock, curry and sugar and cook 5-10 more minutes. 6. Add cornstarch whisked into cold water to dissolve to thicken the soup-y gravy/chicken stock. 7. Serve over rice or noodles or bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
